Restaurant Menu

Add Ons

  • 8oz Chicken Breast 6
  • Filet Skewers 10
  • 6oz Crab Cake MP
  • (3) Grilled Shrimp 9
  • (3) Coconut Shrimp 12

  • (3) Seared Scallops 20

  • 8oz Salmon Filet 12

  • Lobster Scampi 19

  • Tuna Salad 4

  • Shrimp Salad 7

  • Chicken Salad 5

  • MIKEY'S MEATLOAF
    MIKEY'S MEATLOAF 18

    Spicy Ketchup / Mash / Broccolini / Crispy Onions

  • POP'S PRIME FILET 45

    8oz / Barrel Cut / Mushroom Demi A Gentleman's Steak!

  • 14oz REDS' RIBEYE 33

    Lager / Tamari / Pineapple An Ode To Our Smokey Ginger

  • CRISPY TENDER PLATTER 16

    Creamy Cabbage / Papas Fritas / Colonel Who?

  • THE EMMITSBURG 22

    Thinly Sliced Prime Rib / Mushroom Madeira / Green Beans / Mash / Onion Straws / Garlic Toast

  • SLOW ROASTED PRIME RIB 36

    Herb Crusted *Available Thursday/Friday/Saturday While Supplies Last

  • LOW COUNTRY JAMBALAYA
    LOW COUNTRY JAMBALAYA 25

    Chicken / Shrimp / Andouille / Catfish / Cajun Rice

  • PARMESAN CRUSTED CHICKEN 22

    Bruschetta / Linguini / Red Sauce / Mozzarella

  • LOBSTER & CRAB MAC 34

    Five Cheese Blend / Dijon Crumb / Cavatappi / Chef's Kryptonite

  • VEGETABLE LASAGNA 20

    Grilled Veggies / Marinara / Arugala Salad

  • THAI NOODLES 19

    Your choice: Chicken, Beef or Shrimp Veggie Stir Fry / Pad Thai Noodles / Hint of Spice

  • SHRIMP SCAMPI 24

    Asparagus / Grape Tomatoes / Vino Bianco / Little Tongues

  • VEAL ROMANO 26

    Wild Mushrooms / Pancetta / Spinach / Pan Sauce / Whipped Potatoes

  • House Salad 5
  • Caesar Salad 5
  • Wedge Salad 6
  • Seasonal Spinach Salad 6
  • Green Beans 4 / 8
  • Creamed Spinach 4 / 8
  • Broiled Asparagus 4 / 8
  • Broccolini 5 / 9
  • Wild Mushrooms 5 / 9
  • Mashed Potatoes 4 / 8
  • Loaded Potatoes 5 / 9
  • French Fries 3 / 6
  • Parmesan Fries 4 / 7
  • Mac & Cheese 6 / 11
  • Apples N' Sauce 3 / 6
  • Seasonal Risotto 6 / 11
  • Cole Slaw 2 / 4