FOOD SAFETY WARNING
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
Lunch P.1
Lunch P.2
Dinner P.1
Dinner P.2
Sunday P.1
Sunday P.2
Lunch P.1
Lunch P.2
Dinner P.1
Dinner P.2
Sunday P.1
Sunday P.2
